Foreign Trade Associate Degree Program

Academic Unit Presenting the ProgramForeign Trade
Program DirectorTeaching Assistant Sezen GÜNGÖR(Executive Vice President) Teaching AssistantHüseyin AYDIN Ahmet KILIÇ(Unit Student Representative)
Program TypeAssociate Degree Program
Level of Degree Earned
Degree Earned
Education Type
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 120. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program Profile
Occupational Profiles of Graduates
Access To Upper Degree
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Coefficient

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail

 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation RequirementsThe students earn their academic degree on condition of successfully completing the required courses and compulsory internship education as contained in the Department curriculum. Following the registration at the University, the students embark on their first year of study. However, the students may also volunteer to enrol in a one-year Foreign Language Preparatory Course preceding their first year of study at the Department.
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-Has sufficient foreign language information on the profession
2-Being sensitive about the principles of Ataturk.
3-Having knowledge about the European union institutions and associations
4-Having knowledge about the regional institutions and having knowledge about especially Turkey-European Union relations and Customs Union.
5-Knows the promotion law and the financial techniques that are applied in foreign trade and can apply them.
6-Knows the legal rights and responsibilities of people, institutions and corporations related to foreign trade processes and applies his/her responsibilities in a legal way.
7-Knows national and international files that are used in foreign trade and applies them accordingly.
8-Knows the principles of general accounting and applies them especially to foreign trade accounting. Has information about the taxation of foreign trade.
9-Knows custom laws and custom regulations. Follows the custom processes, Knows foreign-exchange legislation and applies it
10-To make a research and write a report in any subject. To be able to use written, spoken and visual communication appropriately.
11-Knows the import and export regulations and knows the application of the procedures related to import and export and applies this information by means of computerized packet programs.
12-Having legal knowledge about the subjects that they have learnt.
13-The student can understand and interpret some important economic problems and applied economic policies in Turkey and in the World within the framework of the theory of economics.
14-The student can understand and interpret the subjects about Turkey’s and the world’s political histories within the framework of the science of politics.
15-Has information about the structure of business by understanding national and international economic events.
16-Has information about international transport and logistic
17-To be able to use mathematical competences on the area of professionalism.
18-Having the ability to learn for a lifetime.

Curriculum

Foreign Trade


1st Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
TMH002 Basic Law 2 0 3
TİM003 Commercial Mathematics 2 1 3
YDİ103 Foreign Language I(English) 4 0 4
DTP101 Foreign Trade Procedures I 3 0 3
GNM001 General Accounting 3 0 4
GNE001 General Economics 3 0 3
GNİ002 General Management 3 0 4
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Elective DIŞ TİCARET 1.SINIF GÜZ DÖNEMİ() 2
YBS101 Life Competences and Social Activities 2 0 2
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
SGOD151 Commercial Law 2 0 2
YDİ104 Foreign Language II (English) 4 0 4
DTP201 Foreign Trade Procedures I 3 0 3
DTP202 International Economics 3 0 3
DTP204 lnternational Economic Foundations 2 0 2
DTP203 Logistics 3 0 3
MİE001 Microeconomics 3 0 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
İST001 Statistics 2 0 2
TDİ102 Turkish Language II 2 0 2
Elective DIŞ TİCARET 1.SINIF BAHAR DÖNEMİ() 7
BYP207 Customer Relationship Management 2 0 3
DTP206 Globalisation 3 0 4
Total ECTS: 34
Total ECTS(Year): 64
2nd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
DTP304 Customs Formalities 4 0 5
DTP301 Foreign Trade Procedures Accounting 2 1 4
DTP302 International Marketing 3 0 4
DTP311 Supply Chain Management 4 0 4
DTP310 Vocational Writing Techniques 3 1 4
Elective DIŞ TİCARET 2. SINIF GÜZ DÖNEMİ() 6
GRŞ103 Entrepreneurship I 2 0 3
GRŞ103 Entrepreneurship I 2 0 3
DTP307 E-Trade 2 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-COMYO 010 Arts(Çorlu M.Y.O.-Gel.El.San.) 2 0 3
UNİSEC-SHMYO 001 Basic Disaster Information(Sağlık Hizm. M.Y.O.-İlk ve Acil Yardım) 2 0 3
UNİSEC-SHMYO 005 Basic Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.) 2 0 3
UNİSEC-COMYO 007 Brand Management(Çorlu M.Y.O.-Pazarlama) 2 0 3
UNİSEC-SBMYO 020 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.) 2 0 3
UNİSEC-SBMYO 020 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.)) 2 0 3
UNİSEC-TBMYO 038 Brand Management and Marketing(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) 2 0 3
UNİSEC-MUMYO 011 Budget Theory and Policy(Muratlı M.Y.O.-Maliye) 2 0 3
UNİSEC-HMYO 001 Business Management and Manufacturing Control(Hayrabolu M.Y.O.-Makine) 2 0 3
UNİSEC-HMYO 005 Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.) 2 0 3
UNİSEC-TBMYO 012 Calibration(Teknik Bil. M.Y.O.-Biy.Chz.Tek.) 2 0 3
UNİSEC-MUMYO 007 Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-SHMYO 013 Development in Early Childhood(Sağlık Hizm. M.Y.O.-Ço.Gel.) 2 0 3
FOT107 Digital Photography(Saray M.Y.O.-Grf.Tas.) 1 1 3
UNİSEC-SBMYO 018 E-Commerce(Sosyal Bil. M.Y.O.-Dış Ticaret-A) 2 0 3
UNİSEC-SBMYO 016 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As) 2 0 3
UNİSEC-SBMYO 016 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.)) 2 0 3
UNİSEC-TBMYO 010 Electronic Circuit Design(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) 2 0 3
UNİSEC-SHMYO 003 Entrepreneurship(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.) 2 0 3
UNİSEC-HMYO 002 Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As) 2 0 3
UNİSEC-COMYO 005 Entrepreneurship l(Çorlu M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-COMYO 003 Environmental Energy Systems(Çorlu M.Y.O.-) 2 0 3
ÇEV002 Environment Protection(Saray M.Y.O.-Tap.Kad.) 2 0 3
UNİSEC-TBMYO 034 Ergonomics(Teknik Bil. M.Y.O.-Mob.Dek.) 2 0 3
UNİSEC-MAMYO 001 Financial Literacy(Malkara M.Y.O.-İşl.Yön.) 2 0 3
UNİSEC-SBMYO 025 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö)) 2 0 3
UNİSEC-SBMYO 025 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg) 2 0 3
UNİSEC-TBMYO 040 Finishing Factory Organization(Teknik Bil. M.Y.O.-Teks.Tekn.) 2 0 3
UNİSEC-HMYO 006 Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.) 2 0 3
UNİSEC-TBMYO 004 Fundamentals of Web Design(Teknik Bil. M.Y.O.-Bilg.Pro.(İ.Ö.)) 2 0 3
TCÇ301 Gender Studies(Sosyal Bil. M.Y.O.-YerYön.) 2 0 3
UNİSEC-MAMYO 005 General Legal Information(Malkara M.Y.O.-İşl.Yön.) 2 0 3
GNİ002 General Management(Saray M.Y.O.-Muh.Ver.Uyg) 3 0 4
UNİSEC-SKMYO 001 General Tourism(Şarköy M.Y.O.-Aşçılık) 2 0 3
UNİSEC-SHMYO 007 Geriatric Diseases(Sağlık Hizm. M.Y.O.-Fizyoterapi) 2 0 3
UNİSEC-SBMYO 022 Green Management(Sosyal Bil. M.Y.O.-Lojistik) 2 0 3
UNİSEC-SBMYO 022 Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.)) 2 0 3
UNİSEC-TBMYO 032 Harvest Threshing Machines(Teknik Bil. M.Y.O.-Tar.Mak.) 2 0 3
UNİSEC-SKMYO 003 Human Resources Management(Şarköy M.Y.O.-Tur. ve Ot. İşl.) 2 0 3
UNİSEC-TBMYO 014 Industrial Robots(Teknik Bil. M.Y.O.-Kont.Ot.Tekn.) 2 0 3
UNİSEC-COMYO 013 Industry Toxins and Environmental Protection(Çorlu M.Y.O.-Der.Tek.) 2 0 3
UNİSEC-TBMYO 018 Introduction to Statistics(Teknik Bil. M.Y.O.-Elkt.Hbr.Tek.) 2 0 3
UNİSEC-MUMYO 009 Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.) 2 0 3
UNİSEC-COMYO 002 Law of Obligations(Çorlu M.Y.O.-Muh.Ver.Uyg) 2 0 3
UNİSEC-SBMYO 028 Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.) 2 0 3
UNİSEC-SBMYO 028 Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.)) 2 0 3
UNİSEC-TBMYO 028 Measurement and Control(Teknik Bil. M.Y.O.-Makine) 2 0 3
UNİSEC-TBMYO 036 Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.) 2 0 3
UNİSEC-TBMYO 030 Mechanism Technique(Teknik Bil. M.Y.O.-Mak.Res.Kons.) 2 0 3
UNİSEC-TBMYO 005 Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık) 2 0 3
UNİSEC-TBMYO 022 Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.) 2 0 3
UNİSEC-COMYO 008 Occupational Safety and Worker Health(Çorlu M.Y.O.-El.Tekn.) 2 0 3
UNİSEC-MAMYO 002 Plasma Cutting Technology(Malkara M.Y.O.-Makine) 2 0 3
UNİSEC-MAMYO 002 Plasma Cutting Technology(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-COMYO 011 Quality Assurance and Standards(Çorlu M.Y.O.-Makine) 2 0 3
UNİSEC-SHMYO 011 Research Methods and Techniques(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı) 2 0 3
STŞ305 Sales Management(Saray M.Y.O.-İşl.Yön.) 3 0 4
UNİSEC-TBMYO 016 Scada Systems(Teknik Bil. M.Y.O.-Elkt.Tekn.) 2 0 3
GRA209 Social Media Design(Saray M.Y.O.-Grf.Tas.) 1 1 3
UNİSEC-HMYO 004 Social media management(Hayrabolu M.Y.O.-Bilg.Yön.) 2 0 3
UNİSEC-SKMYO 006 Special Wines and Fruit Wines Technology(Şarköy M.Y.O.-Şar.Ür.Tek.) 2 0 3
UNİSEC-TBMYO 026 Urbanization and Environmental Problems(Teknik Bil. M.Y.O.-İnş.Tekn.) 2 0 3
UNİSEC-SBMYO 023 Urbanization Readings(Sosyal Bil. M.Y.O.-Sos.Hiz.) 2 0 3
UNİSEC-MAMYO 004 Web Programming(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-MAMYO 004 Web Programming(Malkara M.Y.O.-Makine) 2 0 3
UNİSEC-MUMYO 013 Working economy(Muratlı M.Y.O.-Sos Gü.) 2 0 3
UNİSEC-MAMYO 003 Work safety(Malkara M.Y.O.-Elektrik) 2 0 3
UNİSEC-SBMYO 017 Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.) 2 0 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
Elective DIŞ TİCARET 2.SINIF BAHAR DÖNEMİ() 25
DTP406 Banking and Exchange 2 1 4
GRŞ104 Entrepreneurship II 2 0 3
DTP403 Free Zones 2 0 3
DTP404 International Financing 3 0 4
DTP401 Pocket Programs in Foreign Trade 2 1 4
DTP408 Standardizastion in Foreign Trade 2 0 2
DTP402 Turkish-EU Relations 4 0 5
Elective 3+1 İŞYERİ UYGULAMA EĞİTİMİ() 25
MYOİU01 Workplace Application 3 0 15
MYOİE01 Workplace Training 2 0 10
Total ECTS: 50
Total ECTS(Year): 80

Matrix of Course - Program Outcomes

TMH002 Basic Law
#
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TİM003 Commercial Mathematics
#
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111111121211111151
111111121211111151
111111121211111151
111111121211111151
111111121211111151
111111121211111151
YDİ103 Foreign Language I(English)
#
200000000000000000
100000000000000000
100000000000000000
100000000000000000
100000000000000000
100000000000000000
DTP101 Foreign Trade Procedures I
#
312355523342313425
312355523342313425
312355523342313425
312355523342313425
GNM001 General Accounting
#
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444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
444445555555555555
GNE001 General Economics
#
433443444243545334
GNİ002 General Management
#
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111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
111111131114111114
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
334433342353435344
334433342353435344
334433342353435344
334433342353435344
334433342353435344
334433342353435344
334433342353435344
334433342353435344
334433342353435344
TDİ101 Turkish Language I
#
111111111111111111
YBS101 Life Competences and Social Activities
#
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
111111421141141111
DTP304 Customs Formalities
#
434444534444434533
434444534444434533
434444534444434533
434444534444434533
434444534444434533
DTP301 Foreign Trade Procedures Accounting
#
123455133231433545
123455133231433545
DTP302 International Marketing
#
233334434344323443
233334434344323443
233334434344323443
233334434344323443
233334434344323443
233334434344323443
233334434344323443
DTP311 Supply Chain Management
#
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111111111114111514
111111111114111514
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DTP310 Vocational Writing Techniques
#
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222223122513111114
GRŞ103 Entrepreneurship I
#
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343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
GRŞ103 Entrepreneurship I
#
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
343555555555555555
DTP307 E-Trade
#
454455444555444455
454455444555444455